of food redistributed in France thanks to donors from the brokerage service in 2015.
By suscribing to the Sustainable Food Brokerage Service, the community organizations benefit from recurrent or spontaneous food donation. They are offered food surpluses that have been cooked in professional kitchens. Therefore, they receive a large selection of quality food.
By suscribing to the Sustainable Food Brokerage Service, the donating establishments make sure to establish a food recovery process that is safe and sustainable. Furthermore, they actively contribute to reduce food waste by establishing good practices.